The End of Farming as we know it wil be in 2020!
Cultured Meat from the 3D Printer
In the autumn of 2015, two Dutch Scientists announced (read article) they have the solution for not having to kill animals for their meat.
Food Expert Peter Verstrate and Maastricht University professor Mark Post have been working on 3D printed meat grown from beef stem cells since 2013. They now have produced a first Hamburger for a cost of more than €300.000! But before you think this is impractical, the scientists are planning to have real life solutions before 2020.
The world population will migrate to consuming Cultured Meat by 2025 and cattle, pig and poultry farmers will be out of a job. Butchers will become 3D printer operators!
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